Sheldon's Potato Cake Pizzas

The perfect pizza, disguised as a potato cake.

Ingredients

Pick any from this list, or just use whatever takes your fancy to make some fun teatime faces or animal designs.

  • Onion, chopped or sliced

  • Tomato purée paste

  • Mozzarella, sliced or grated

  • Olives

  • Pepperoni, sliced

  • Red pepper, chopped or sliced

  • Bacon, sliced

  • Mushrooms, sliced 

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Instructions

Take a pack of Sheldon’s Potato Cakes. If you fancy it, slice a clove of garlic and rub it over the surface of the potato cakes. Spread over a generous layer of tomato purée paste, sprinkle with grated mozzarella and then make a funny face by using two olives to make the eyes, a slice of pepperoni for the nose and a thin segment of red pepper for the mouth, then pop them in the oven for six minutes.

…and if you’re feeling posh…

Sheldon’s “Potato Cake Breakfast Blinis”

A sophisticated treat to enjoy with a glass of white wine on a summer evening.

Take a couple of toasted Sheldon’s Potato Cakes. Spoon on a thick layer of ricotta or dill sauce. Top with a thick fold or two of smoked salmon and sprinkle with chopped dill to finish. We warn you – one pack won’t be enough!

 

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Sheldon's Potato Cake Pizzas

The perfect pizza, disguised as a potato cake.