Full of wholewheat flavour, these traditional Lancashire baps are at their best when loaded with hot beef and onion gravy, or with egg, mayo and a generous pinch of cress.
Nutritional information per average roll (65g)
Wheat Flour (with Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)), Wholemeal Wheat Flour, Water, Yeast, Emulsifiers (Mono- and diglycerides of fatty acids, Sodium Stearyol-2-Lactylate, Mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids), Salt, Sugar, Stabiliser (Calcium Sulphate), Sustainable Palm Fat, Rapeseed Oil, Pregelatinised Wheat Flour, Dextrose, Vinegar, Wheat Gluten, Soya Flour, Flour Treatment Agents (Ascorbic Acid, L-Cysteine), Preservative (Calcium Propionate).
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Sesame or Milk.
For best before, see front of pack. Store in a cool, dry place, ideally not refrigerated. Under warm conditions, shelf life will be reduced. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly before use. Once defrosted, do not refreeze.
Sheldons is an independent, family owned bakers and we'd love to know what you think about our products.